At noon today – Wednesday 21st July – our doors opened to the public for the first time!
Owners James & Elizabeth were on-hand to greet the first customers.
“We are pleased to finally be open, it has been a steep learning curve, but we are getting there. We hope you will stop in and see us soon.” – James
“So far so good! We are excited to be open and looking forward to introducing you to the tasty delights of locally raised meat!” – Elizabeth