Monthly Archives: November 2010

Fresh Canadian Bistro

Nova Scotia chef Craig Flinn lives by the principles of the Slow Food movement, supporting locally sourced foods that are produced in an environmentally responsible way. He has a real passion and understanding of Canadian food, and with Fresh Canadian … Continue reading

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The Whole Beast

The Whole Beast: Nose to Tail eating by Fergus Henderson with an introduction by extreme chef Anthony Bourdain, is more than a cookbook, it is a certified ‘foodie’ classic. In Henderson’s words it is “a celebration of cuts of meat, … Continue reading

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Fresh by John Bishop and Dennis Green, is a collection of more than ninety award-winning seasonal recipes made with local foods. John Bishop and Dennis Green are, respectively, the owner and head chef of one of Vancouver’s top restaurants – … Continue reading

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What is a Pasty?

It struck me when I was working in the store the other day that on this ‘side of the pond’ not everyone knows what a pasty is, and that perhaps I should remedy that.

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Locavore by Sarah Elton is a blueprint for Canada’s local ‘good food’ revolution, it describes how foodies, urbanites, famers, gardeners and chefs across Canada are creating a new local food order that is sustainable and can feed us all.

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