Author Archives: Steve
We are very please to say that following the great success last year there is a second Ottawa Locavore Artisan Food Fair to be held this year. Once again we will be joining 24 other local artisan food vendors, all … Continue reading
Why “Age” Beef? Is it important? The purpose of aging beef is to concentrate flavour and tenderize the meat. There are two methods generally in use to age beef: dry and wet aging.
Jennifer McLagan is visiting us again for our anniversary celebration on Sept 17th. Jennifer came last year to sign copies of her first two books “Bones” and “Fat”. This year she has a new book, Oddbits, that will make its … Continue reading
Hi, my name’s Michelle, and I’m a Project Manager by day and Photographer by night! I don’t remember ever really enjoying food. I was of the opinion that if someone could make a meal in a pill … I would … Continue reading