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2nd Ottawa Locavore Artisan Food Fair
We are very please to say that following the great success last year there is a second Ottawa Locavore Artisan Food Fair to be held this year. Once again we will be joining 24 other local artisan food vendors, all … Continue reading
Dry Aging beef – What is it all about?
Why “Age” Beef? Is it important? The purpose of aging beef is to concentrate flavour and tenderize the meat. There are two methods generally in use to age beef: dry and wet aging. Dry aging vs Wet aging: What’s the … Continue reading
Upcoming One Year Anniversary
Jennifer McLagan is visiting us again for our anniversary celebration on Sept 17th. Jennifer came last year to sign copies of her first two books “Bones” and “Fat”. This year she has a new book, Oddbits, that will make its … Continue reading

